Caramel Brulee Latte Recipe
Experience the comforting warmth of a Caramel Brulee Latte, where rich espresso meets creamy milk and layers of caramel and toasted flavors. Perfect for cozying up with a café-quality treat at home.
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Servings: 1 latta
Ingredients
- 1 cup steamed milk whole or half and half for best results
- 2 shots espresso about 2 ounces, or substitute with robustly brewed coffee
- 1/2 ounce vanilla syrup
- 1/2 ounce toasted marshmallow syrup
- Whipped cream for topping
- Drizzle of caramel sauce for garnish
- Chocolate syrup for additional garnish
- Optional: Caramel pieces for an extra layer of flavor and crunch
Instructions
- Prepare the espresso and steam the milk. If you’re using brewed coffee instead of espresso, make sure it’s strong for a rich base flavor, and heat the milk gently on the stove until it’s close to boiling.
- Combine the brewed espresso (or coffee) with the steamed milk in a heat-safe mug or cup, stirring until smooth and well-blended. Pour in the vanilla and toasted marshmallow syrups, then give it a good stir to evenly incorporate the flavors.
- Generously top with whipped cream and garnish with a drizzle of caramel sauce, a swirl of chocolate syrup, and sprinkle caramel pieces on top, if you like.
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