Buttered Noodles Recipe
Experience the comforting warmth of a dish that combines the simplicity of pasta with the richness of butter and Parmesan. This quick and satisfying meal is perfect for any time you crave something cozy and flavorful.
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Servings: 4 servings
Ingredients
- ⅓ cup grated Parmesan cheese
- 6 tablespoons butter cut into pieces
- Salt and freshly ground black pepper to taste
- 1 16-ounce package fettuccine noodles
Instructions
- Start by gathering all your ingredients, ensuring everything is prepped and ready to go.
- In a large pot, bring lightly salted water to a vigorous boil. Add the fettuccine and allow it to return to a boil. Cook the pasta over medium heat until it reaches an al dente texture, which should take about 8 to 10 minutes.
- Once cooked, drain the fettuccine and return it to the pot. While the pasta is still warm, add the butter pieces, Parmesan cheese, and season with salt and freshly ground black pepper. Toss everything together until the butter melts and the noodles are thoroughly coated.
- Serve the buttered noodles immediately while they're hot, and savor the rich, comforting flavors. Enjoy!
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