Bruschetta Burrata Recipe
This bruschetta burrata is a vibrant bite-sized appetizer layered with creamy cheese, juicy cherry tomatoes, and fragrant basil atop golden toasted crostini. Each piece bursts with flavor and brings a touch of freshness to any gathering.
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Servings: 6
Calories: 120kcal
Ingredients
- 8 oz burrata cheese thinly sliced
- 6 oz red and yellow cherry tomatoes thinly sliced
- 1 French baguette
- 4 tablespoons balsamic glaze
- ½ cup olive oil
- 4 tablespoons fresh basil leaves finely shredded
- Pinch of salt
- Cracked black pepper to taste
Instructions
- Preheat your oven to 350°F (180°C) and prepare two baking trays by lining them with parchment paper.
- Slice the baguette into twelve pieces, each about ¼ inch thick. Lightly brush both sides of each slice with olive oil and arrange them evenly on the prepared trays.
- Bake for approximately 20 minutes, or until the bread is crisp and golden. Halfway through baking—at the 10-minute mark—rotate the trays and flip each slice of bread to ensure even toasting on all sides.
- Once the crostini are toasted to a light golden hue, remove from the oven and allow them to cool to room temperature.
- Arrange the cooled crostini on a serving platter. Top each piece with a layer of burrata cheese, followed by a scattering of sliced cherry tomatoes and a sprinkle of freshly shredded basil leaves.
- Finish with a light drizzle of balsamic glaze over each crostini. Season with a pinch of salt and a few cracks of black pepper just before serving.
- Serve immediately for the freshest flavor and texture.
Nutrition
Calories: 120kcal
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