Broccoli with Dried Cranberries Salad Recipe
This broccoli salad is a delicious mix of crisp florets, smoky bacon, sweet cranberries, and a creamy dressing that brings it all together. It's colorful, crunchy, and perfect for any gathering or weekday meal.
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Servings: 8
Calories: 320kcal
Ingredients
- 1 cup mayonnaise
- 2 tablespoons white wine vinegar or apple cider vinegar
- 2 tablespoons sugar
- 1 cup dried cranberries
- 1 3.5-ounce package real chopped bacon (or 14–16 slices cooked and crumbled) – about 1 cup
- 1/2 cup dry roasted sunflower kernels
- 1 cup thick cut shredded sharp cheddar cheese
- 1/2 cup finely diced red onion about 1/4 medium
- 8 cups bite-size broccoli florets about 3 heads, thoroughly rinsed and dried
Instructions
- Instructions
- Place the bite-sized broccoli florets into an extra-large mixing bowl. Add the chopped or crumbled bacon, sunflower kernels, dried cranberries, red onion, and shredded sharp cheddar cheese. Gently toss the ingredients together until they are evenly distributed.
- In a separate smaller bowl, whisk together the mayonnaise, vinegar of your choice, and granulated sugar. Stir until smooth and fully blended to create a creamy, tangy-sweet dressing.
- Pour the prepared dressing over the broccoli mixture. Using a large spoon or salad tongs, toss everything until the ingredients are well coated and the flavors begin to marry.
- Cover the bowl and place the salad in the refrigerator for at least one hour to allow the textures and flavors to meld. Give it a final toss before serving cold or slightly chilled.
Nutrition
Calories: 320kcal
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