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–+ servings

Banana Almond Overnight Oats Recipe

Wake up to a jar of creamy, naturally sweet oats layered with rich almond butter and soft banana. It’s a no-fuss breakfast that’s both satisfying and full of texture.
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Course: Breakfast
Cuisine: American
Keyword: Banana Almond Overnight Oats Recipe
Prep Time: 5 minutes
Chill Time:: 8 hours
Total Time: 8 hours 5 minutes
Servings: 2
Calories: 400kcal

Ingredients

  • 1 teaspoon vanilla extract
  • 1 large ripe banana
  • 1 tablespoon almond butter
  • 3 tablespoons hemp hearts
  • 1 cup unsweetened coconut milk or other non-dairy milk of choice
  • 2/3 cup rolled oats use gluten-free if needed

Topping:

  • Sliced banana
  • Granola
  • Almond butter
  • Drizzle of honey
  • Hemp hearts

Instructions

  • Begin by mashing the ripe banana in a medium-sized bowl until smooth and creamy. Add the almond butter and mix thoroughly until both ingredients are well incorporated.
  • Next, stir in the rolled oats, followed by the coconut milk, hemp hearts, and vanilla extract. Mix until the ingredients are evenly distributed and the mixture is cohesive.
  • Spoon the oat mixture into two serving containers, such as mason jars or small bowls. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the oats to fully absorb the liquid and soften.
  • Before serving, top each portion with fresh banana slices, a sprinkle of hemp hearts, a generous spoonful of granola, a small dollop of almond butter, and a light drizzle of honey. Serve chilled and enjoy a nourishing start to your day.

Nutrition

Calories: 400kcal
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