Preheat your oven to 375°F (190°C). Arrange the crab legs in a single layer on a parchment-lined baking sheet, ensuring they do not overlap to allow even heating. Transfer the baking sheet to the middle rack and bake for 10 to 15 minutes. Remove from the oven and carefully check if the shells feel hot to the touch. If additional heating is needed, return them to the oven in 5-minute increments until they are fully warmed through. Serve immediately with melted butter or ghee for dipping.

Set the oven to 375°F (190°C) and line a baking sheet with parchment paper. Spread out the frozen crab legs in a single layer, making sure they are not stacked to promote even cooking. Bake on the middle rack for 15 to 20 minutes. Once the timer goes off, carefully touch the shells to ensure they are sufficiently heated. If they are not hot, continue baking in 5-minute intervals until warmed through. Serve hot with ghee or melted butter.

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Lay the crab legs out evenly without overlapping them to ensure even baking. Position the baking sheet in the middle rack and bake for 15 to 20 minutes. Check if the shells are hot to the touch. If they need additional warming, return them to the oven in 5-minute increments until they reach the desired temperature. Serve immediately with warm melted butter or ghee.

Begin by preheating the oven to 375°F (190°C). Arrange the frozen crab legs in a single layer on a parchment-lined baking sheet, keeping them spaced apart to allow for even heat distribution. Bake on the middle rack for 18 to 22 minutes. Once done, carefully touch the shells to confirm they are hot. If needed, return them to the oven for additional 5-minute intervals until they are fully warmed. Serve hot with your choice of melted butter or ghee.