Air Fryer Vegetables Recipe
Experience the perfect balance of crispy and tender with these air-fried vegetables, bursting with flavor and ready in minutes. A simple yet delicious side dish that complements any meal.
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Servings: 4 Servings
Ingredients
- 1 small yellow squash sliced
- 1 small zucchini sliced
- 6 ounces mushrooms sliced
- 1 red bell pepper chopped
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 tablespoon grated parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- In a medium bowl, combine the yellow squash, zucchini, mushrooms, bell pepper, and broccoli florets.
- Drizzle the olive oil over the vegetables and sprinkle with Italian seasoning and parmesan cheese. Gently toss everything together to ensure an even coating.
- Arrange the seasoned vegetables in the air fryer basket in a single layer. Set the temperature to 390°F and cook for 5 minutes.
- After 5 minutes, open the air fryer and toss the vegetables to promote even cooking. Cook for an additional 5 minutes, or until the vegetables are tender and lightly browned. Serve warm.
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