Air Fryer Potato Wedges Recipe
Deliciously crisp air-fried potato wedges are seasoned to perfection and can be ready in just over 30 minutes. It couldn't be simpler! Enjoy them with ketchup as a tasty appetizer, or sprinkle with grated Parmesan for a cheesy side dish.
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Servings: 4 servings
Ingredients
- ½ teaspoon sea salt
- ½ teaspoon ground paprika
- ½ teaspoon parsley flakes
- ½ teaspoon chili powder
- ⅛ teaspoon ground black pepper
- 1 ½ tablespoons olive oil
- 2 medium russet potatoes
Instructions
- Preheat your air fryer to 400°F (200°C).
- Start by slicing each potato lengthwise into halves. Then, halve each piece again lengthwise, and repeat once more with each quarter. This will yield 16 evenly-sized wedges. Gather your seasonings.
- Place the potato wedges into a large mixing bowl. Drizzle with olive oil, then sprinkle with paprika, parsley, chili powder, salt, and black pepper. Toss until the potatoes are thoroughly coated with the seasoning mixture.
- Carefully arrange half of the seasoned potato wedges in the air fryer basket, ensuring they are in a single layer for even cooking. Cook for 10 minutes.
- After 10 minutes, use tongs to flip each wedge. Continue cooking for an additional 5 minutes until the wedges are crispy and golden. Transfer the cooked wedges to a plate.
- Repeat the process with the remaining potato wedges.
- Serve the wedges hot and enjoy your perfectly seasoned air fryer potato wedges!
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