Remoulade sauce is a tangy, flavorful condiment that complements a wide variety of dishes. Its creamy texture and zesty kick make it a versatile addition to meals, whether used as a dip, spread, or dressing. Best of all, it’s quick and easy to prepare with just a few ingredients.
Ingredients Overview
The key ingredients in this remoulade sauce work together to create a harmonious blend of flavors. Mayonnaise provides the creamy base, while mustard adds a tangy sharpness. Paprika lends a smoky depth, and cayenne delivers a subtle heat. Fresh garlic and scallions enhance the aroma and complexity, while lemon juice adds a bright, citrusy note. For those who enjoy experimenting, Dijon mustard can be used for a slightly sharper tang, or smoked paprika can replace cayenne for a milder flavor profile.
Step-by-Step Preparation
Begin by mixing the mayonnaise, mustard, and hot sauce in a small bowl. Stir thoroughly until the ingredients form a smooth, creamy base. This ensures that the flavors meld together seamlessly. Choose your mustard based on your taste preferences—Dijon offers a bold tang, while yellow mustard provides a milder flavor.
Next, incorporate the grated garlic and finely chopped scallions, ensuring they are evenly distributed throughout the mixture. Add the paprika and cayenne, adjusting the amount to suit your spice tolerance. A careful balance of spices is key to achieving the sauce’s signature flavor without overwhelming the palate.
Finally, stir in the lemon juice and onion powder, tasting as you go to achieve the perfect seasoning. For a finishing touch, garnish the sauce with fresh chives, adding both color and a hint of freshness. Serve the sauce immediately or refrigerate to let the flavors meld further.
Recipe Tips & Frequently Asked Questions
Choosing Mayonnaise:
Opt for high-quality mayonnaise or a vegan alternative to ensure a rich and smooth base.
Balancing Heat:
Adjust the amount of cayenne and hot sauce to match your desired level of spice.
Flavor Enhancements:
A splash of pickle juice or a handful of capers can add an extra tangy dimension to the sauce.
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt works as a lighter alternative, though it will alter the flavor slightly.
What’s the best way to make the sauce spicier or milder?
Increase or decrease the cayenne and hot sauce as needed to match your preferences.
How long can I store remoulade sauce in the fridge?
Store it in an airtight container in the refrigerator for up to one week.
What to Serve With This Recipe
Remoulade sauce pairs wonderfully with fried seafood such as shrimp, crab cakes, or fish fillets. Use it as a dipping sauce for crispy fries, roasted vegetables, or crudités. It also shines as a spread for sandwiches, burgers, or wraps, and can double as a tangy dressing for salads or slaws.
Storage and Make-Ahead Tips
Store remoulade sauce in an airtight container in the refrigerator to maintain its freshness. For the best flavor, prepare the sauce a day ahead to allow the ingredients to meld together. Always stir the sauce before serving to ensure an even distribution of flavors.
Remoulade sauce is a versatile and flavorful addition to any meal, offering a tangy, creamy profile that enhances a wide range of dishes. Whether served with seafood, used as a dip, or spread on sandwiches, it’s a simple yet impactful way to elevate your cooking. Experiment with flavors and pairings to make this recipe your own.
Ingredients
½ teaspoon paprika
1 tablespoon mustard
2 garlic cloves, grated
1 teaspoon hot sauce
½ cup mayonnaise or vegan mayo
1 teaspoon fresh lemon juice
1 scallion, finely chopped
⅛ teaspoon onion powder
Pinch of cayenne
Chives for sprinkling, optional
Instructions
Combine the mayonnaise, mustard, and hot sauce in a small mixing bowl. Mix thoroughly to create a creamy base.
Add the paprika, grated garlic, finely chopped scallion, lemon juice, onion powder, and a pinch of cayenne. Stir until all the ingredients are well blended, and the sauce has a smooth consistency.
For a finishing touch, sprinkle with fresh chives if desired. Serve immediately or refrigerate for later use. The sauce pairs beautifully with a variety of dishes.
Remoulade Sauce Recipe
Ingredients
- ½ teaspoon paprika
- 1 tablespoon mustard
- 2 garlic cloves grated
- 1 teaspoon hot sauce
- ½ cup mayonnaise or vegan mayo
- 1 teaspoon fresh lemon juice
- 1 scallion finely chopped
- ⅛ teaspoon onion powder
- Pinch of cayenne
- Chives for sprinkling optional
Instructions
- Combine the mayonnaise, mustard, and hot sauce in a small mixing bowl. Mix thoroughly to create a creamy base.
- Add the paprika, grated garlic, finely chopped scallion, lemon juice, onion powder, and a pinch of cayenne. Stir until all the ingredients are well blended, and the sauce has a smooth consistency.
- For a finishing touch, sprinkle with fresh chives if desired. Serve immediately or refrigerate for later use. The sauce pairs beautifully with a variety of dishes.
