Creamy, tangy, and lightly sweet, this coleslaw dressing is the perfect complement to a crisp and refreshing cabbage mix. With its harmonious blend of flavors, this dressing transforms a basic coleslaw into a versatile side dish suitable for any occasion, from casual family meals to festive gatherings. Whether you’re dressing up a summer barbecue or seeking a crunchy contrast for your favorite sandwich, this recipe delivers every time.
Ingredients Overview
Each ingredient in this dressing plays a crucial role in achieving its delightful balance of flavors. Mayonnaise serves as the creamy base, lending richness and a smooth texture. Apple cider vinegar introduces a gentle tanginess that brightens the overall profile, while Dijon mustard adds a touch of sharpness and depth. Maple syrup brings natural sweetness, creating a subtle contrast to the acidity. Celery seeds, often overlooked, provide an earthy, aromatic undertone that makes the dressing truly distinctive. A sprinkle of sea salt enhances all the flavors, while freshly ground black pepper offers a mild kick of heat. If needed, vegan mayo can seamlessly replace traditional mayonnaise, and honey can substitute for maple syrup for a slightly different sweetness.
Step-by-Step Preparation
To create this luscious dressing, start by adding the mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, celery seeds, sea salt, and freshly ground black pepper to a medium mixing bowl. Use a whisk to combine the ingredients, ensuring they are fully blended into a silky, cohesive mixture. Whisking vigorously breaks down any clumps and emulsifies the components, yielding a smooth and even texture.
For those who prefer a more tailored flavor, adjust the sweetness and tanginess to your liking. Add an extra drizzle of maple syrup for a sweeter dressing or a splash more vinegar for a sharper tang. Taste as you go, aiming for a balance that complements the coleslaw mix without overpowering it.
Once the dressing is ready, combine it with about 8 cups of coleslaw mix. Toss gently but thoroughly, ensuring every shred of cabbage is evenly coated. For added vibrancy, consider incorporating shredded carrots, red cabbage, or even thinly sliced radishes into the mix. These additions enhance both the visual appeal and the flavor profile.
Recipe Tips & Frequently Asked Questions
Achieving the perfect balance:
Adjust the ratio of vinegar and maple syrup to suit your palate, striking the ideal harmony between tangy and sweet.
Make-ahead advice:
Prepare the dressing a day in advance and refrigerate it to allow the flavors to meld, resulting in a richer taste.
Adding extra crunch:
Sprinkle in chopped walnuts, sunflower seeds, or toasted almonds to give the coleslaw an added layer of texture.
Can I make this dressing without mayo?
Yes, Greek yogurt or a mix of tahini and lemon juice can substitute for mayonnaise.
How long does the dressing last in the refrigerator?
Store it in an airtight container for up to five days, ensuring it stays fresh and flavorful.
Can I use this dressing for non-cabbage salads?
Absolutely! It works beautifully on kale, broccoli slaw, or even as a dip for veggie platters.
What to Serve With This Recipe
Coleslaw dressed with this vibrant dressing pairs effortlessly with barbecued ribs, grilled chicken, or smoked brisket, making it a must-have for summer cookouts. Use it as a topping for pulled pork sandwiches or tacos to add a crunchy contrast. For a lighter meal, serve alongside roasted vegetables or grain bowls, where its tangy sweetness balances the dish beautifully.
Storage and Reuse Tips
For optimal freshness, store leftover dressing in an airtight jar or container in the refrigerator. Before using, give it a quick stir to recombine any separated ingredients. If you have excess dressing, use it creatively in other dishes. Drizzle it over wraps, use it as a dip for roasted sweet potatoes, or incorporate it into pasta salads for a creamy twist.
This coleslaw dressing is a testament to how a few simple ingredients can come together to create something extraordinary. Its versatility and delightful flavor make it a recipe you’ll want to return to time and again. Experiment with serving ideas and ingredients to make it uniquely yours, and enjoy how it enhances every meal with its creamy, tangy goodness.
Ingredients
2 tablespoons apple cider vinegar
Scant ¾ cup mayo or vegan mayo
1 tablespoon Dijon mustard
¾ teaspoon celery seeds
1 tablespoon pure maple syrup
Freshly ground black pepper
¼ teaspoon sea salt
Instructions
Combine the mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, celery seeds, sea salt, and a few generous twists of freshly ground black pepper in a medium-sized mixing bowl. Whisk the ingredients together until the mixture is smooth and well-blended, creating a creamy dressing with a hint of tanginess and sweetness.
Pair this dressing with about 8 cups of coleslaw mix, tossing until every shred of cabbage is evenly coated. Serve immediately for a fresh and crunchy side dish, or refrigerate for a few hours to allow the flavors to meld beautifully.
Coleslaw Dressing Recipe
Ingredients
- 2 tablespoons apple cider vinegar
- Scant ¾ cup mayo or vegan mayo
- 1 tablespoon Dijon mustard
- ¾ teaspoon celery seeds
- 1 tablespoon pure maple syrup
- Freshly ground black pepper
- ¼ teaspoon sea salt
Instructions
- Combine the mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, celery seeds, sea salt, and a few generous twists of freshly ground black pepper in a medium-sized mixing bowl. Whisk the ingredients together until the mixture is smooth and well-blended, creating a creamy dressing with a hint of tanginess and sweetness.
- Pair this dressing with about 8 cups of coleslaw mix, tossing until every shred of cabbage is evenly coated. Serve immediately for a fresh and crunchy side dish, or refrigerate for a few hours to allow the flavors to meld beautifully.
