Creamy, punchy, and unapologetically bold, blue cheese dressing delivers a distinctive flavor that sets it apart from your average salad topper. With its smooth texture and tangy notes, this rich condiment transforms ordinary greens into something special and turns basic snacks into standout bites.
Made from a handful of kitchen staples and the unmistakable depth of real blue cheese, this homemade version brings restaurant-quality results to your table. It’s a simple upgrade that pays off with every spoonful.
Ingredient Breakdown
A rich, velvety base starts with mayonnaise and sour cream—two ingredients that work together to create a luscious consistency. The mayonnaise provides body and creaminess, while the sour cream adds tang and keeps the flavor bright.
Seasonings like garlic powder, freshly cracked black pepper, and Worcestershire sauce add layers of savory depth. The garlic brings warmth without overpowering, the pepper sharpens the flavor, and the Worcestershire lends umami undertones that tie everything together.
At the heart of this dressing lies the crumbled BelGioioso blue cheese. Its bold, creamy texture and signature sharpness deliver those intense little flavor bombs that define a true blue cheese dressing. Slightly chunky, it offers the perfect balance of smoothness and texture.
Fresh minced chives round out the profile with a delicate oniony note. Their subtle freshness lifts the richness of the dressing, adding just the right amount of green brightness.
Step-by-Step Preparation Guide
Begin by whisking together the mayonnaise, sour cream, garlic powder, chives, black pepper, and Worcestershire sauce in a mixing bowl. The key here is to blend until completely smooth so the flavor base is cohesive and well-seasoned.
Next, slowly incorporate the buttermilk. This ingredient not only thins the dressing to your preferred consistency but also introduces a tangy undertone that complements the richness of the cheese. Whether you prefer a thick spoonable version or a looser drizzle, adjust the buttermilk gradually until the texture is just right.
Gently fold in the blue cheese crumbles last. Keep some of the chunks whole to give your dressing its signature character. These creamy pockets of sharpness bring pops of flavor to every bite.
Cover and refrigerate the dressing for at least 30 minutes. This allows the ingredients to marry and the flavor to deepen. Serve chilled for best results.
Recipe Tips & Frequently Asked Questions
Use full-fat ingredients for the richest, creamiest result:
Low-fat versions can make the dressing thinner and less flavorful.
Start with less buttermilk and add gradually to control texture:
It’s easier to thin out than to thicken, so pour slowly and stir.
Let the dressing sit in the fridge for at least 30 minutes to deepen flavor:
The rest period lets the garlic, pepper, and blue cheese shine through.
Gently fold in the cheese to keep some crumbles intact:
This gives a pleasing texture and visual appeal.
Store in an airtight container and stir before each use:
The dressing can separate slightly over time—just give it a quick stir.
Can I use another type of blue cheese instead of BelGioioso?
Yes, Gorgonzola, Roquefort, or Danish blue all work well.
How long does homemade blue cheese dressing last in the fridge?
Up to 5–7 days when stored in an airtight container.
Can I make this dressing without buttermilk?
You can substitute with plain milk mixed with a splash of vinegar or lemon juice.
Is this dressing suitable for dipping hot foods like wings?
Absolutely—it’s a classic match for buffalo wings and adds cool contrast to spicy flavors.
How do I keep the texture smooth if my blue cheese is crumbly?
Mash some of the cheese before mixing, and fold the rest in at the end for texture.
What to Serve With This Recipe
This dressing was made for tossed salads, especially those with crunchy lettuce, crisp cucumbers, and juicy tomatoes. It clings beautifully to greens while delivering bold flavor in every bite.
It also shines on game day platters. Serve it alongside buffalo wings, celery sticks, and carrot batons for a cooling contrast to spicy, savory bites. It’s equally at home as a dipping sauce for potato wedges, thick-cut fries, or crispy onion rings.
For something unexpected, spread it on sandwiches or burgers, or drizzle it over grilled chicken wraps for added richness and tang.
Creative Variations
Add a squeeze of lemon juice or a dash of white wine vinegar for extra acidity to balance the richness. If you’re a fan of spice, stir in a pinch of cayenne or smoked paprika to bring heat and depth.
Looking to lighten it up? Replace some of the mayonnaise with Greek yogurt for a tangy, protein-rich version that still feels luxurious. You can also fold in finely chopped herbs like dill,
This creamy blue cheese dressing is more than a topping—it’s a flavor-packed condiment that brings salads, snacks, and entrées to life. With a balance of bold cheese, cooling creaminess, and savory seasoning, it’s a staple worth making from scratch. Whether drizzled, dipped, or dolloped, it adds rich character to whatever you pair it with.
Ingredients
1/2 cup crumbled BelGioioso Blue Cheese – bold and creamy
1/2 teaspoon garlic powder – adds subtle depth
1-1/2 teaspoons minced chives – fresh and lightly oniony
1/2 cup sour cream – tangy and rich
1/4 to 1/2 cup buttermilk – to thin and enhance tang
1 cup mayonnaise – for a smooth, velvety base
1/2 teaspoon black pepper – freshly ground for a hint of heat
1/4 teaspoon Worcestershire sauce – for a savory punch
Torn mixed salad greens – for serving
Instructions
In a mixing bowl, whisk together the mayonnaise, sour cream, chives, garlic powder, black pepper, and Worcestershire sauce until well blended and creamy. Gradually add buttermilk, stirring constantly, until you reach your preferred consistency—whether thick and spoonable or smooth and pourable.
Fold in the crumbled blue cheese, allowing some pieces to remain chunky for added texture and flavor bursts. Cover the bowl tightly and refrigerate the dressing until chilled and the flavors have melded, ideally for at least 30 minutes.
Serve over a bed of crisp mixed salad greens, or use as a dip for vegetables, wings, or even fries.
Blue Cheese Dressing Recipe
Ingredients
- 1/2 cup crumbled BelGioioso Blue Cheese – bold and creamy
- 1/2 teaspoon garlic powder – adds subtle depth
- 1-1/2 teaspoons minced chives – fresh and lightly oniony
- 1/2 cup sour cream – tangy and rich
- 1/4 to 1/2 cup buttermilk – to thin and enhance tang
- 1 cup mayonnaise – for a smooth velvety base
- 1/2 teaspoon black pepper – freshly ground for a hint of heat
- 1/4 teaspoon Worcestershire sauce – for a savory punch
- Torn mixed salad greens – for serving
Instructions
- In a mixing bowl, whisk together the mayonnaise, sour cream, chives, garlic powder, black pepper, and Worcestershire sauce until well blended and creamy. Gradually add buttermilk, stirring constantly, until you reach your preferred consistency—whether thick and spoonable or smooth and pourable.
- Fold in the crumbled blue cheese, allowing some pieces to remain chunky for added texture and flavor bursts. Cover the bowl tightly and refrigerate the dressing until chilled and the flavors have melded, ideally for at least 30 minutes.
- Serve over a bed of crisp mixed salad greens, or use as a dip for vegetables, wings, or even fries.
