Dynamite Shrimp bursts onto the culinary scene with a vibrant burst of spice and an irresistible crunch that enlivens any occasion. Designed as a show-stopping appetizer, its fiery flavors and impeccable texture make it the perfect centerpiece for both casual dinners and festive gatherings.
Ingredient Breakdown
Succulent shrimp are first bathed in a marinade where a lightly beaten egg, soy sauce, red chili powder, paprika, and salt work in perfect unison to infuse each piece with a balanced, zesty heat. These ocean treasures are then cloaked in a meticulously blended coating of all-purpose flour, cornflour (or cornstarch), garlic powder, and a pinch of salt to guarantee an exquisitely crisp exterior. A decadent sauce—a harmonious mix of mayonnaise, sriracha, honey, and tomato ketchup—ties the dish together, while garnishes such as crisp lettuce, chopped spring onions or chives, and a scatter of black and white sesame seeds provide an elegant finish.
Step-by-Step Preparation Process
Begin by preparing the sauce; in a bowl, combine mayonnaise, sriracha, honey, and tomato ketchup, stirring until the mixture becomes luxuriously smooth. Set it aside to allow the flavors to meld, forming a velvety blend that will later embrace the shrimp.
Next, season the shrimp by gently tossing them with red chili powder, paprika, salt, soy sauce, and the lightly beaten egg. This marination ensures that every morsel absorbs a tantalizing kick, laying the foundation for the dish’s bold flavor profile.
In a separate vessel, create the dredging mix by combining all-purpose flour, cornflour (or cornstarch), garlic powder, and a dash of salt. This dry blend is crucial for achieving that perfect, golden-brown crust on the shrimp.
Heat oil in a deep-fryer or a heavy-bottomed pan until it reaches the optimal frying temperature. Carefully dip each marinated shrimp into the dredging mix, shaking off any excess before gently lowering them into the bubbling oil. Fry the shrimp over medium-high heat for approximately 3–4 minutes until they transform into a delectable golden hue with a satisfyingly crisp texture. Once fried, remove them with a slotted spoon and allow them to drain on a sieve, letting any excess oil escape while they cool slightly.
Finally, transfer the freshly fried shrimp into a large bowl and pour the pre-prepared sauce over them. Toss the shrimp delicately until every piece is thoroughly coated. For a striking presentation, line a serving bowl or glass with crisp lettuce leaves, arrange the sauced shrimp atop, and garnish with a sprinkling of chopped spring onions (or chives) along with black and white sesame seeds. Serve immediately to enjoy the explosive blend of flavors and textures.
Recipe Tips
Maintain consistent oil temperature to ensure each shrimp achieves a perfectly crisp finish without becoming greasy.
Shake off any excess dredging mix before frying to avoid a heavy, clumpy coating.
Monitor the frying process carefully to prevent overcooking and preserve the delicate balance of flavors.
What to Serve With This Recipe
Pair Dynamite Shrimp with chilled lagers, zesty cocktails, or sparkling sodas to complement its spicy profile.
Serve alongside a tangy, crisp salad or creamy coleslaw for a refreshing counterpoint to the rich, fried texture.
Present the shrimp as an elegant appetizer on a decorative platter, ideal for impressing guests at any gathering.
Frequently Asked Questions
Consider adjusting the spice levels to suit your taste by modifying the amount of red chili powder in the marinade.
Ensure the dredging mix is applied evenly to maintain a light and airy crust; shaking off excess flour is key.
Store leftover shrimp separately from the sauce in an airtight container to keep them crisp, and reheat gently if needed.
Alternative seafood options can be used, though cooking times may vary; always check for doneness.
Baking is an option for a lighter version, but it will yield a different texture than traditional deep frying.
Customization Ideas
For those eager to personalize the dish, experimenting with additional spices—such as a pinch of cumin or a squeeze of fresh lime—can introduce an extra layer of complexity. Alternative coatings, like mixing rice flour with cornflour, may yield a lighter crunch. Presenting the shrimp in individual lettuce cups or as part of an assorted appetizer platter further enhances both the visual appeal and the overall dining experience.
Dynamite Shrimp stands as a vibrant testament to culinary creativity, merging fiery spices with an exquisitely crisp texture that leaves an indelible mark on the palate. Each step, from marination to the final assembly, contributes to a dish that is as visually stunning as it is flavorful. This recipe not only promises an explosion of taste but also offers ample room for creative twists, ensuring it remains a standout favorite for both intimate dinners and grand celebrations.
Ingredients
Shrimp & Marinade:
250 g shrimp, shelled and deveined
1 small egg, lightly beaten
1 tablespoon soy sauce
¼ teaspoon red chili powder
½ teaspoon paprika powder
¼ teaspoon salt
Oil for deep frying
Coating:
½ cup all-purpose flour
¼ cup cornflour or cornstarch
1 teaspoon garlic powder
A pinch of salt
Sauce:
½ cup mayonnaise
2–3 tablespoons sriracha sauce
2 teaspoons honey
1½ tablespoons tomato ketchup
Garnish (Optional):
Lettuce leaves
Chopped spring onions or chives
Black sesame seeds
White sesame seeds
Instructions
Begin by preparing the sauce: In a bowl, blend together the mayonnaise, sriracha sauce, honey, and tomato ketchup until the mixture is smooth; set it aside to allow the flavors to harmonize. Next, season the shrimp by tossing them with red chili powder, paprika powder, salt, soy sauce, and the lightly beaten egg until every piece is uniformly coated.
In another dish, mix the all-purpose flour, cornflour (or cornstarch), garlic powder, and a pinch of salt to create your dredging mix. Heat the oil in a deep-fryer or a heavy-bottomed pan until it reaches the proper temperature for deep frying. Using tongs, coat each shrimp in the flour mixture, shaking off any excess before gently lowering them into the bubbling oil. Fry the shrimp on medium-high heat until they turn a delectable golden brown and achieve a crispy texture, approximately 3–4 minutes. Remove them with a slotted spoon and let them drain on a sieve, allowing any excess oil to escape, and let cool just slightly.
Transfer the crisped shrimp to a bowl and pour the prepared sauce over them, tossing carefully to ensure each shrimp is thoroughly enveloped in the tangy dressing. For an appealing presentation, layer some lettuce in a serving bowl or glass, place the sauced shrimp atop, and garnish with chopped spring onions (or chives) along with a scattering of black and white sesame seeds. Serve immediately and enjoy the explosive blend of flavors and textures.
Dynamite Shrimp Recipe
Ingredients
Shrimp & Marinade:
- 250 g shrimp shelled and deveined
- 1 small egg lightly beaten
- 1 tablespoon soy sauce
- ¼ teaspoon red chili powder
- ½ teaspoon paprika powder
- ¼ teaspoon salt
- Oil for deep frying
Coating:
- ½ cup all-purpose flour
- ¼ cup cornflour or cornstarch
- 1 teaspoon garlic powder
- A pinch of salt
Sauce:
- ½ cup mayonnaise
- 2 –3 tablespoons sriracha sauce
- 2 teaspoons honey
- 1½ tablespoons tomato ketchup
Garnish (Optional):
- Lettuce leaves
- Chopped spring onions or chives
- Black sesame seeds
- White sesame seeds
Instructions
- Begin by preparing the sauce: In a bowl, blend together the mayonnaise, sriracha sauce, honey, and tomato ketchup until the mixture is smooth; set it aside to allow the flavors to harmonize. Next, season the shrimp by tossing them with red chili powder, paprika powder, salt, soy sauce, and the lightly beaten egg until every piece is uniformly coated.
- In another dish, mix the all-purpose flour, cornflour (or cornstarch), garlic powder, and a pinch of salt to create your dredging mix. Heat the oil in a deep-fryer or a heavy-bottomed pan until it reaches the proper temperature for deep frying. Using tongs, coat each shrimp in the flour mixture, shaking off any excess before gently lowering them into the bubbling oil. Fry the shrimp on medium-high heat until they turn a delectable golden brown and achieve a crispy texture, approximately 3–4 minutes. Remove them with a slotted spoon and let them drain on a sieve, allowing any excess oil to escape, and let cool just slightly.
- Transfer the crisped shrimp to a bowl and pour the prepared sauce over them, tossing carefully to ensure each shrimp is thoroughly enveloped in the tangy dressing. For an appealing presentation, layer some lettuce in a serving bowl or glass, place the sauced shrimp atop, and garnish with chopped spring onions (or chives) along with a scattering of black and white sesame seeds. Serve immediately and enjoy the explosive blend of flavors and textures.
