There’s something irresistible about the sweet tang of fruit mingling with savory elements in a fresh salsa. This Apple Mango Salsa is a tropical fusion of crispness and juiciness, bursting with bold color and vibrant flavor. It’s the perfect companion for chips, grilled meats, or a summery topping that adds brightness to any plate.
Ingredient Breakdown
Honeycrisp apples are an excellent choice for this salsa because of their crisp texture and perfect balance of tart and sweet. They hold their shape after chopping, offering a satisfying crunch that contrasts well with softer fruits and vegetables.
For the mango, ripeness is key. A ripe mango will have a bit of give when gently squeezed and a fragrant aroma at the stem. Its luscious texture contrasts the firm apple and delivers mellow tropical notes that enhance the entire salsa.
The zesty Italian dressing may seem unconventional, but it works as a flavor bridge—uniting fruit, herbs, and spices into one cohesive blend. Its combination of herbs, vinegar, and oil infuses the salsa with depth and savory tang.
Lime juice and orange juice add acidity and citrusy brightness. The lime offers a sharp edge, while the orange juice softens and sweetens. A touch of garlic brings aromatic sharpness, and sea salt with black pepper rounds out the flavor profile.
Step-by-Step Preparation Guide
Begin by cubing the apple and mango into small, uniform pieces. Keep the size consistent so every bite offers a bit of each element. Dice the red bell pepper and red onion finely to avoid overwhelming the fruit with strong flavors. Chop the cilantro roughly—it should be fragrant but not overpowering.
In a separate bowl, whisk together the lime juice, Italian dressing, orange juice, minced garlic, sea salt, and black pepper. Whisk briskly until the liquids are fully emulsified and the garlic is evenly dispersed.
Once the dressing is smooth, pour it over the salsa mixture. Toss everything gently but thoroughly, using a wide spoon or spatula to avoid crushing the fruit. This step ensures even coating while preserving the textures.
Though this salsa can be served right away, letting it chill for 10–15 minutes intensifies the flavor and helps the ingredients meld. If you’re preparing it for a party or meal, cover and refrigerate it just long enough to enhance the brightness without softening the fruit.
Recipe Tips & Frequently Asked Questions
How to cube apples and mangoes evenly for consistent bites:
Use a sharp paring knife and cut both fruits into ½-inch pieces, ensuring uniformity to balance the texture.
Ways to keep apples from browning too quickly:
After chopping, toss apple cubes with a splash of lime juice before adding them to the mix to retain their color.
Substituting fresh orange juice for concentrate:
Use freshly squeezed orange juice for a cleaner flavor, or reduce the quantity slightly if using concentrate to avoid overpowering sweetness.
How to adjust garlic intensity without overpowering the salsa:
Use roasted or sautéed garlic for a milder flavor, or reduce the amount to ¼ teaspoon if you prefer it subtle.
Can I make this salsa ahead of time?
Yes, but for best texture, combine the fruits and dressing shortly before serving. Store dressing separately if prepping in advance.
What’s the best way to store leftovers?
Keep the salsa in an airtight container in the refrigerator for up to 24 hours. Stir gently before serving again.
Can I use a different type of apple or mango?
Absolutely. Fuji and Gala apples work well, and Ataulfo mangoes add extra creaminess.
Is there a substitute for Italian dressing?
A mix of olive oil, vinegar, dried herbs, and a dash of mustard makes a great homemade alternative.
What to Serve With This Recipe
Choose sturdy tortilla chips that can hold up to the fruit-heavy salsa—blue corn, sea salt-dusted, or multigrain varieties work best. For something different, try it with plantain chips or mini naan rounds.
This salsa shines when spooned over grilled chicken skewers, flaky baked fish, or shrimp tacos. The bright fruit and acidic dressing cut through richness and enhance smoky charred flavors.
It also makes a fun topping for grain bowls with rice or farro, or even layered over nachos for a colorful twist. For lighter fare, serve it in lettuce cups or alongside cold noodles with a citrusy vinaigrette.
Creative Variations
Add diced avocado or cucumber to introduce creaminess or extra crunch. Both ingredients mellow the salsa’s acidity and lend an extra cooling effect.
For a sweet-heat flavor profile, toss in minced jalapeño or red chili flakes. The spice balances the fruit and gives it a more dynamic edge.
Switch up the herbs—mint brings cooling notes, while basil creates a sweet and peppery contrast. Either one offers a refreshing departure from cilantro.
To bulk it up, stir the salsa into cooked quinoa or farro for a vibrant salad. This variation works beautifully as a light lunch or picnic side dish, especially when served chilled.
Apple Mango Salsa is a celebration of color, flavor, and texture. It’s a quick, beautiful addition to any table that delivers both sweetness and zest in every spoonful. Whether enjoyed as a dip, topping, or side, this versatile salsa brings a splash of sunshine and creativity to your meal. Customize it to your taste and make it your go-to for gatherings, cookouts, or vibrant weeknight dinners.
Ingredients
¼ cup zesty Italian dressing
¼ cup freshly squeezed lime juice
1 tablespoon orange juice
½ teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon fresh garlic, minced
Salsa Ingredients
1 Honeycrisp apple, cubed
1 ripe mango, cubed
¼ cup red onion, finely diced
¼ cup fresh cilantro, chopped
1 red bell pepper, diced
Instructions
In a small bowl, whisk together the lime juice, Italian dressing, orange juice, minced garlic, sea salt, and black pepper until well blended.
In a separate mixing bowl, combine the cubed apple, mango, diced red bell pepper, onion, and chopped cilantro.
Pour the citrus-garlic dressing over the fruit and vegetable mixture. Gently toss until all the ingredients are evenly coated.
Serve immediately with tortilla chips, or pair it with grilled chicken or fish for a bright, fruity finish.
Apple Mango Salsa Recipe
Ingredients
- ¼ cup zesty Italian dressing
- ¼ cup freshly squeezed lime juice
- 1 tablespoon orange juice
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon fresh garlic minced
Salsa Ingredients
- 1 Honeycrisp apple cubed
- 1 ripe mango cubed
- ¼ cup red onion finely diced
- ¼ cup fresh cilantro chopped
- 1 red bell pepper diced
Instructions
- In a small bowl, whisk together the lime juice, Italian dressing, orange juice, minced garlic, sea salt, and black pepper until well blended.
- In a separate mixing bowl, combine the cubed apple, mango, diced red bell pepper, onion, and chopped cilantro.
- Pour the citrus-garlic dressing over the fruit and vegetable mixture. Gently toss until all the ingredients are evenly coated.
- Serve immediately with tortilla chips, or pair it with grilled chicken or fish for a bright, fruity finish.
